Crock Pot Pork Carnitas
Ingredients
- 2 lb pork tenderloin roast
- 1 med onion diced
- 1 tsp cumin
- 1 16 oz jar salsa
- 1 10 oz can Ro-Tel
- Tortillas
- Toppings - cheese salsa, sour cream, lettuce, avocado ect
Instructions
- Place the roast and onion in gallon-sized freezer bag. Sprinkle in cumin, then add salsa & Ro-Tel. Zip close & place in freezer. When ready to use thaw in fridge for 24 hours. Empty contents into crock-pot and cook on low 8-10 hours.
- Once cooked, remove roast from crock pot and shred
- Drain juice out of crock pot, reserving some in a small bowl. Leave onions & tomatoes in crock pot.
- Add meat back in the crock pot & stir
- Add some of the reserved juice back
- Serve on tortillas with desired toppings.