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Slow Cooker Black Bean and Corn Chicken Freezer Meal

Ingredients

  • 2 14 oz cans black beans, drained and rinsed
  • 2 14 oz cans corn, drained
  • 1 1 oz package taco seasoning
  • 4-6 boneless chicken breasts
  • 1 cup salsa
  • 3/4 cup water

Instructions

  • Split ingredients in half.
  • Place all ingredients in 2 gallon-sized freezer bags. Zip close, and place in freezer.
  • When ready to eat, remove from freezer and thaw in fridge overnight. Empty contents into crock-pot and cook on HIGH for 3-4 hours or LOW for 7-8 hours.
  • When finished cooking, shred chicken and serve over rice, with a salad,or in a wrap. Top with cheese, sour cream, avocado, lettuce, tomato.