These Oreo Stuffed Chocolate Chip Cookies are simply delicious! They’re so easy to make with your favorite chocolate chip cookie dough recipe, or use premade cookie dough.
Oreo Stuffed Chocolate Chip Cookies
Chocolate chip cookies with an Oreo cookie in the middle! The best of both worlds! I mean..who doesn’t love homemade chocolate chip cookies and Oreos?
Add a spring theme onto these Oreo Stuffed Chocolate Chip Cookies by baking them with the Nestle Toll House Springtime Semi-sweet Chocolate Baking Chips with Pink & Yellow Colored Morsels instead of the semi-sweet chocolate chips.
What you’ll need to make these Oreo Stuffed Chocolate Chip Cookies.
- 1 cup butter, softened
- 1 cup granulated sugar
- 3⁄4 cup brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 3 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon kosher salt
- 10 ounces semi sweet chocolate chips
- 24 Oreo cookies
How to make these stuffed chocolate chip cookies.
Preheat oven to 350 degrees F.
Cream together the sugars and butter.
Add eggs and vanilla, mix until blended.
In a separate bowl, sift together flour, baking soda and salt.
Slowly add dry ingredients to wet ingredients. Fold in chocolate chips.
Take one scoop of cookie dough and top it with an Oreo. Take another scoop of cookie dough and place it on top of the oreo. Press the edges together so that you do not see the Oreo. *I like to use my cookie scoop to get the same amount of dough every scoop.
Place it on baking sheet and bake 9-10 minutes or until edges start to slightly brown.
Let cool 5 minutes and move to a cooling rack.
*Keep scrolling for a printable recipe for Oreo Stuffed Chocolate Chip Cookies.
Oreo Stuffed Chocolate Chip Cookies Recipe:
Oreo Stuffed Chocolate Chip Cookies
Ingredients
- 1 cup butter softened
- 1 cup granulated sugar
- 3 ⁄4 cup brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 3 1 ⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 ⁄2 teaspoon kosher salt
- 10 ounces chocolate chips
- 24 Oreo cookies
Instructions
- Preheat oven to 350 degrees F.
- Cream together the sugars and butter.
- Add eggs and vanilla, mix until blended.
- In a separate bowl, sift together flour, baking soda and salt.
- Slowly add dry ingredients to wet ingredients. Fold in chocolate chips.
- Take one scoop of cookie dough and top it with an Oreo. Take another scoop of cookie dough and place it on top of the oreo. Press the edges together so that you do not see the Oreo. *I like to use my cookie scoop to get the same amount of dough every scoop.
- Place it on baking sheet and bake 9-10 minutes or until edges start to slightly brown.
- Let cool 5 minutes and move to a cooling rack.
