Crockpot Shredded Chicken Tacos Recipe:
Crockpot Shredded Chicken Tacos
PrintIngredients
- 2-4 boneless chicken breast
- 1 can corn drained
- 1 can black beans drained
- 1 can Rotel
- 1 package taco seasoning
Instructions
- Place all ingredients in gallon size freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Empty the contents out of the bag and into crock pot. Cook on low 6-8 hours.
- Spread chicken over tortilla chips, tacos, burritos, or salad and top with your choice of toppings including shredded cheese, green onions, black olives, lettuce, tomatoes, sour cream and salsa.
