Apple nachos are the perfect fall or summer treat that the whole family will enjoy. Thinly sliced apples, drizzled with warm caramel and sprinkled with crushed candy.
Caramel Apple Nachos make the perfect fall treat.
While I can certainly do without the cold weather that October brings, there are a few things that I love about fall: apple picking, fall foliage, Halloween, and caramel apples. Year after year I look forward to the first week of October and heading to the apple orchard with the kids. The mountain views are amazing as it’s almost peak fall foliage. Not only do the kids go wild picking apples, but I’m able to sneak in a few family photos as well. This year I’m looking forward to some of our family favorite apple recipes including apple crisp, apple pie, and caramel apples.
Instead of the caramel apples that I often make, these caramel apple nachos hit the spot. They’re so much easier to bite into, and you can set up a little buffet and the kids can choose their own toppings.
Apple Nachos would also make a fun dessert when served at a birthday party, baby shower, classroom party, or after school snack.
What you’ll need:
- Caramel
- Sliced apples
- Toppings:
- Reeses Peanut Butter Cups – chopped
- M&Ms
- Nuts
- Marshmallows
- Coconut
- Sprinkles
- Mini Chocolate Chips
Directions:
- Melt caramel according to directions on package, or use caramel dip
- Slice apples – I love our Apple Peeler Corer and Slicer
- Pour caramel over apple slices
- Top with your favorite toppings
Apple Nachos Recipe:
Apple Nachos
Ingredients
- Caramel
- Sliced apples
Toppings
- Reeses Peanut Butter Cups - chopped
- M&Ms
- Nuts
- Marshmallows
- Coconut
- Sprinkles
- Mini Chocolate Chips
Instructions
- Melt caramel according to directions on package, or use caramel dip
- Slice apples -*Tip - use an Apple Peeler Corer and Slicer
- Pour caramel over apple slices
- Top with your favorite toppings
If you plan to throw a Halloween party, want to celebrate fall, or simply want a delicious dessert…try these caramel apple nachos.
What toppings would you put on these caramel nachos?