Ingredients
- 2-4 chicken breasts
- 1 large green pepper chopped
- 2 cups broccoli chopped
- 1 lb. red potatoes sliced thin
- 1 tsp. paprika
- 1 can condensed cream of chicken soup
- 1/4 lb. 4 oz. VELVEETA®, cut into 1/2-inch cubes
- 1 Tbsp. Worcestershire sauce
- 1/4 cup chopped fresh parsley
Instructions
- Add all ingredients except for cheese in a gallon freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Cook 6 hours low. Add cheese and cook on high for 5 minutes. Stir melted cheese in.
